How to Make Traditional Southern Chicken Cornbread Dressing


This Thanksgiving I insisted that we shoot a video of the preparation of my Mom’s chicken dressing, considered by many to be a true test of a Southern woman’s cooking chops. To my friends outside the Southeast United States it may appear that this recipe simply calls for five quarts of flavored fat, some protein (chicken), and a binding agent (cornbread). BUT!!! Until you’ve had the opportunity to have this recipe explode in your mouth, you don’t know what you’re missing. And believe me, I’ve watched people from Los Angeles fall to pieces when they encounter southern cooking, especially if somebody calls it “soul food”. While this recipe changes all the time, you can download the recipe (including the ingredients) of a “standardized” version and Continue reading How to Make Traditional Southern Chicken Cornbread Dressing